Coconut Delight Slice
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 20 people
Difficulty level: 4 out of 4
13 Ingredients
Number of servings
20
Icing
- 100grams unsalted butter
- 1 cup icing sugar
- 2tablespoons cocoa (optional)
- 50grams shredded coconut (optional, for decoration)
- 1/2teaspoons almond extract (optional)
- 1 1/3 cups self raising flour
- 1tablespoons cocoa
- 1 cup weet-bix, crushed
- 1 cup desiccated coconut
- 1/2 cup sugar
- 220grams unsalted butter
- 2tablespoons golden syrup
- 1teaspoons vanilla
Description
A lovely slice to have in the morning or afternoon with a cup of tea.
Method
Step 1 of 7
Gather all ingredients together. Preheat oven to 160 degrees fan. Grease and line a slice tray.
Step 2 of 7
Melt butter and syrup in a small saucepan over low heat until butter is melted or can melt in the microwave. Set aside to cool. Once cooled add vanilla and mix well.
Step 3 of 7
Sift flour and cocoa into a large bowl, add Weet Bix, coconut and sugar. Mix well to combine.
Step 4 of 7
Add wet ingredients to dry ingredients and mix well.
Step 5 of 7
Press mixture into a greased and lined slice tray. Bake for 20 minutes or until skewer comes out clean. Different Ovens have differing cooking times.
Step 6 of 7
Cool on a wire rack, ice when cooled.
Step 7 of 7
Icing: In a medium bowl, beat butter until pale, carefully add icing sugar, cocoa if using, almond extract if using, mix well. Ice and add your preferred decorations.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.