Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 4 people
Estimated cost per serve is 7.85 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 small red onion
- 2 rashers middle bacon, diced
- 1 cup shredded tasty cheese
- 1/2 cup self-raising flour
- 1/2 bunch parsley, leaves picked, chopped
- 1 small zucchini, grated
- 1/2 cup frozen corn
- 4 eggs, lightly beaten
- 1 1/2 cups milk
Description
No crust? No problem. This flavour-packed quiche makes the most of protein-rich eggs, fresh and frozen veg, and bacon for a breakfast hit you'll be making on repeat.
Method
Step 1 of 2
Preheat oven to 200°C/180°C fan-forced. Grease a 5cm-deep, 25cm top, 20.5cm base round pie dish. Thinly slice half of the onion into rounds, then finely chop remaining onion. Combine chopped onion, bacon, cheese, flour and three-quarters of the parsley in a large bowl. Squeeze out excess moisture from zucchini. Add zucchini and corn to mixture, then fold to combine.
Step 2 of 2
Add egg and milk to mixture. Season with freshly cracked black pepper. Stir until well combined. Pour egg mixture into pie dish. Arrange sliced onion on top. Bake for 45-50 minutes or until quiche is golden and set, covering with foil if overbrowning. Cool for 30 minutes. Sprinkle with remaining parsley. Cut into wedges. Serve.
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