Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 350grams Woolworths buttermilk pancake shaker
- 2tablespoons brown sugar
- 3 small bananas, halved lengthways
- 1/2 cup frozen blueberries
- 1/2 cup Greek-style natural yoghurt
- 2tablespoons maple syrup
Description
This indulgent pancake traybake with caramelised banana and blueberries is a crowd-pleaser and perfect for special occasions.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Grease and line the base of a 20x30cm lamington pan (base measurement) with baking paper, ensuring paper doesn’t extend over top edge of pan.
Step 2 of 4
Make pancake batter according to shaker instructions.
Step 3 of 4
Pour batter into prepared pan. Place half of the sugar on a plate. Dip one cut side of each banana slice in sugar to lightly coat. Top batter with banana, sugar-side up, and half of the blueberries. Place remaining blueberries in a bowl and set aside to thaw. Bake batter for 20 minutes or until pancake springs back when lightly touched. Remove from oven. Switch to the oven grill. Sprinkle pancake with remaining sugar. Grill for 2 minutes or until golden and sugar begins to caramelise.
Step 4 of 4
Stand for 5 minutes to cool. Cut into pieces. Top with yoghurt and remaining blueberries. Drizzle with maple syrup. Serve.
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