Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 350grams Woolworths original pancake shaker
- 1tablespoons instant coffee powder
- 100grams dark chocolate, finely chopped
- 60grams unsalted butter
- 1tablespoons honey
Nutrition per serving
1940kJ / 462Cal
1940 Kilojoules or 462 Calories
22% of daily energy intake*
Protein
6.7grams
Fat
24.4grams
Carbs
51.8grams
Sugars
24.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Indulge in a morning treat with these decadent chocolate and espresso pancakes, a perfect blend of sweet and bittersweet flavours that will delight tastebuds and warm hearts.
Method
Step 1 of 3
Open pancake shaker and add coffee powder and half of the chocolate, then make pancake batter according to shaker instructions.
Step 2 of 3
Heat a large non-stick frying pan over medium heat. Grease with a little butter. Spoon 1/4 cup batter into pan, spreading to form a 10cm round. Repeat to make another pancake. Cook for 3 minutes or until bubbles start to form on top. Flip and cook for 1 minute or until golden and cooked through. Transfer to a plate and keep warm. Repeat with remaining batter to make 8 pancakes in total, greasing pan with a little butter, if necessary.
Step 3 of 3
Divide pancakes among plates. Top each with a little of the remaining butter and remaining chocolate. Drizzle with honey. Serve.
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