Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 2/3 cup Woolworths milk
- 3 free range eggs
- 1/3 cup caster sugar
- 1teaspoons ground cinnamon
- 1 baguette, sliced diagonally into 1.5cm-thick slices
- 50grams unsalted butter
- 1/2 cup creme fraiche
- 125grams blackberries
- 125grams blueberries
- 1/4 bunch thyme, leaves picked
- 1/4 cup Woolworths maple syrup
Nutrition per serving
1820kJ / 435Cal
1820 Kilojoules or 435 Calories
21% of daily energy intake*
Protein
9.5grams
Fat
20.0grams
Carbs
53.5grams
Sugars
28.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make the most of in-season berries with these gorgeous mini French toasts. A handful of blueberries and blackberries make this treat a sight to behold.
Method
Step 1 of 4
Preheat oven to 100°C/80°C fan-forced and line a large baking tray with baking paper. Combine milk, eggs, cup sugar and half of the cinnamon in a large, shallow dish. Add bread and soak for 5 minutes, turning occasionally.
Step 2 of 4
Meanwhile, combine remaining sugar and cinnamon in a shallow bowl. Set aside until required.
Step 3 of 4
Heat a large frying pan over medium heat, then melt one-quarter of the butter. Cook one-quarter of the bread for 4 minutes, turning halfway through, or until golden on both sides. Remove bread from pan and add to cinnamon sugar, tossing to coat. Transfer to tray and keep warm in oven. Repeat with remaining butter, bread and cinnamon sugar.
Step 4 of 4
Dollop toasts with creme fraiche, top with berries, scatter over thyme and serve drizzled with maple syrup.
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