Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 15 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
15
- 15 gow gee wrappers
- 50grams unsalted butter, melted
- 1/4 cup demerara sugar
- 1/3 cup choc-hazelnut spread
- 250grams raspberries
- 2tablespoons icing sugar (to dust)
Description
Need a berry fix? Give this sumptuous dessert recipe a go. Baked gow gee wrappers are topped with choc-hazelnut spread and raspberries... genius!
Method
Step 1 of 2
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
Step 2 of 2
Brush both sides of wrappers with butter. Place on tray and sprinkle with demerara sugar. Bake for 10 minutes or until golden and crisp. Stand for 3 minutes. Top with spread and berries. Serve dusted with icing sugar.
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