Love Hearts with Strawberries & Ice-Cream
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
2
- 1 punnet strawberries
- 200grams butter cake
- 1tablespoons caster sugar
- 2 scoops vanilla ice cream (to serve)
Nutrition per serving
2460kJ / 590Cal
2460 Kilojoules or 590 Calories
28% of daily energy intake*
Protein
8.2grams
Fat
19.6grams
Carbs
94.5grams
Sugars
62.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Wash, hull and dice strawberries. Place into bowl and sprinkle over caster sugar. Set aside for 10 minutes.
Step 2 of 3
Meanwhile, cut 4x1cm thick slices from the butter cake and cut into heart shapes. Place under a hot grill and cook until lightly toasted and golden. Turn and cook second side.
Step 3 of 3
Cake needs to cool before ice cream can be used. Place a slice of cake onto each serving plate and top with some of the strawberries and a scoop of ice-cream. Spoon extra strawberries over the top and lean the remaining cake slices against the side. For a romantic touch, garnish with rose petals. Note: Any desired ice cream can be used, and that heart shaped butter cake can be achieved by using a cookie cutter.
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