Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 1/3 cup milk
- 2teaspoons icing sugar
- 1/2teaspoons vanilla extract
- 250grams strawberries, hulled, sliced
- 5milliliter virgin olive oil spray
- 1tablespoons maple syrup
- 8 slice thick wholegrain bread
- 2 eggs
Nutrition per serving
1200kJ / 288Cal
1200 Kilojoules or 288 Calories
14% of daily energy intake*
Protein
10.6grams
Fat
6.8grams
Carbs
42.8grams
Sugars
13.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Use a heart-shaped cookie cutter to turn classic French toast into an extra sweet dish.
Method
Step 1 of 5
Using a 10cm-diameter heart-shaped cutter, cut a heart from each bread slice. Discard bread trimmings. Whisk eggs, milk and vanilla together in a large shallow bowl.
Step 2 of 5
Combine strawberries and maple syrup in a medium bowl.
Step 3 of 5
Lightly spray a large non-stick frying pan with oil and place over medium heat. Dip 2 bread hearts, 1 at a time, in the egg mixture until soaked. Cook for 2 minutes each side or until golden brown and egg has set.
Step 4 of 5
Repeat with remaining bread and egg mixture. Place 2 French toast hearts on each serving plate. Lightly dust with icing sugar and spoon over the strawberries.
Step 5 of 5
Place 2 French toast hearts on each serving plate. Lightly dust with icing sugar and spoon over the strawberries.
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