Strawberries & Cream Finger Buns
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 200milliliter dollop cream
- 1/2 punnet strawberries, sliced
- 4 finger buns with rainbow sprinkles
- 4tablespoons strawberry jam
Nutrition per serving
2230kJ / 532Cal
2230 Kilojoules or 532 Calories
26% of daily energy intake*
Protein
6.6grams
Fat
23.1grams
Carbs
73.2grams
Sugars
45.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Slice finger buns in half lengthways.
Step 2 of 2
In a small bowl, swirl together strawberry jam and cream. Dollop onto the bottom of finger bun halves and top with strawberries. Replace top half of finger bun and serve immediately.
Categories
- Australian
- Desserts
- Strawberry
- High tea
- Low salt
- Seafood free
- Valentine's Day
- Quick & easy dessert
- Bun
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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