Preparation time is 2hours 20minutes
Total time is 2hours 20minutes
Serve is for 2 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
2
- 80grams plain sweet biscuits
- 1-2tablespoons icing sugar
- 50grams butter, melted
- food colouring (optional)
- 2teaspoons gelatine
- 125grams cream cheese
- 1/2 cup vanilla yoghurt
- tubes of writing icing (optional)
Method
Step 1 of 4
Process biscuits in a small food processor until finely crumbed. Add butter and process until combined. Divide mixture evenly between 2 heart-shaped spring form tins. Press firmly over bases and put in the fridge.
Step 2 of 4
Meanwhile, dissolve gelatine in 1 tbs boiling water. Cool slightly. In a clean processor bowl, put in cream cheese, yoghurt, icing sugar, gelatine, food colouring (optional) and process until combined.
Step 3 of 4
Pour each over set base and return to the fridge for 1-2 hours or until set.
Step 4 of 4
To serve, remove cheesecakes from tins and transfer to plates.
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