Easy Easter Egg Pancakes

Easy Easter Egg Pancakes
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4

4 Ingredients

Number of servings
4
  • unsalted butter (to serve)
  • Strawberries (to serve)
  • Maple syrup (to serve)
  • 1 bottle Woolworths Buttermilk Pancake Shaker

Method

Step 1 of 4

Pour pancake shaker into a large bowl and add 1 1/3 cups water. Whisk thoroughly until no lumps remain. Transfer a small amount of mix to plastic squeezy sauce bottle.

Step 2 of 4

Heat a non-stick pan on low heat and carefully draw the outline of the egg, followed by zig zags, stripes and dots. Allow to cook for 1 minute.

Step 3 of 4

After 1 minute, quickly pipe in the gaps to fill in the design. Cook for 30 seconds more and then carefully flip. Cook for 30 seconds on other side or until just cooked through.

Step 4 of 4

Repeat with remaining batter and serve with butter (while pancakes hot), maple syrup and strawberries.

You might also like


Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.