Preparation time is 5minutes
Total time is 5minutes
Serve is for 2 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
2
- 3 cinnamon donuts, halved (save 2 cinnamon donuts for later)
- 2tablespoons chocolate hard set topping
- 1/2 cup cream, whipped
- 2 cup milk
- 1tablespoons malted milk powder
- 1 frozen banana, chopped
- 2 strawberries
- 3 scoop vanilla ice-cream
- 1/4 cup caramel sauce
- 1/2 cup coloured sprinkles (for dipping)
Nutrition per serving
5800kJ / 1390Cal
5800 Kilojoules or 1390 Calories
67% of daily energy intake*
Protein
19.4grams
Fat
75.0grams
Carbs
149grams
Sugars
106grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place 2 glasses into the freezer for 5 minutes to chill.
Step 2 of 4
Drizzle chocolate topping around rims of the glasses, allowing it to drip down the sides. Quickly coat with sprinkles before chocolate sets.
Step 3 of 4
Place banana, 2 tbs caramel sauce, malt powder, ice-cream and milk in a blender. Blend until thick and frothy. Pour into glasses.
Step 4 of 4
Top with whipped cream and drizzle with remaining caramel sauce. Decorate each with half a donut, a strawberry, a straw and a mini donut. Serve.
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