Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 4 cup milk
- 200grams dark chocolate
- 4tablespoons whipped cream (to serve)
- 2tablespoons good-quality cocoa
- 2tablespoons caster sugar
Nutrition per serving
2050kJ / 490Cal
2050 Kilojoules or 490 Calories
24% of daily energy intake*
Protein
13.2grams
Fat
27.0grams
Carbs
45.8grams
Sugars
44.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat milk and sugar in a saucepan over medium heat until sugar dissolves and mixture just comes to a gentle simmer. Remove from heat.
Step 2 of 2
Meanwhile, chop chocolate, reserving some for garnish. Stir chopped chocolate and cocoa into milk until melted and smooth. Pour mixture into glasses. Top with whipped cream and reserved chocolate. Serve.
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