Strawberry Doughnut Stars

Unable to load

6 Ingredients

Number of servings

1 cup thickened cream, whipped
50grams butter
1 punnet strawberries, trimmed, sliced
1teaspoons ground cinnamon
450grams double unfilled sponge slab
1/4 cup caster sugar

Nutrition per serving

33% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Remove both sponge slabs from packet. Cut each in half through the centre to make 4 thin slices of sponge. Using a large star cutter, cut 2 stars from each slice, making 8 stars.

Step 2 of 3

Combine caster sugar and cinnamon on a small plate. Heat half the butter in a large non-stick frying pan over a medium heat. Add half of the stars and cook for 2 minutes each side until golden and crisp. Remove from pan and dust both sides of each star with the cinnamon sugar. Repeat with remaining stars and cinnamon sugar.

Step 3 of 3

Place 4 stars on serving plates, top with strawberry slices and cream. Repeat with a second star layer and finish with cream and strawberries.