Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 1 1/2 cup self-raising flour
- 1 1/3 cup milk
- 2 oranges
- 1/4 cup chocolate-flavoured topping
- 2/3 cup jaffas
- 1 egg
Nutrition per serving
2020kJ / 485Cal
2020 Kilojoules or 485 Calories
23% of daily energy intake*
Protein
11.1grams
Fat
11.8grams
Carbs
83.2grams
Sugars
44.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Place Jaffas in a snaplock bag and bash with a rolling pin into large pieces.
Step 2 of 5
Sift flour into a bowl and make a well in the centre. Whisk milk and egg in a jug. Gradually whisk milk mixture into the flour until smooth, adding a little more milk if mixture is too thick. Stir in half the Jaffas, then cover and set aside to stand for 30 minutes.
Step 3 of 5
Lightly grease a non-stick frying pan and place over medium heat. Spoon 1/4 cupful of batter into the pan and cook for 2 minutes on each side or until golden. Transfer to a warm plate while cooking remaining pancakes.
Step 4 of 5
Using a vegetable peeler, thinly peel half one of the oranges, removing as much white pith from the peel as possible. Thinly slice the peel into long strips. Peel remaining oranges, remove pith and cut flesh into segments.
Step 5 of 5
Serve pancakes topped with chocolate topping, orange segments, orange rind and remaining Jaffas.
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