Choc Coconut Lamington Porridge

7 Ingredients

Jam

1 cup frozen raspberries

Porridge

3/4 cup Uncle Tobys Oats Traditional Porridge
1 1/4 cup Australia's Own Unsweetened Coconut Milk
100grams Cadbury Old Gold Dark Chocolate 70% Cocoa , broken into small pieces

Toppings

4-5 fresh raspberries
1/4 cup Macro Organic Coconut Flakes
2tablespoons Macro Organic Cacao Nibs

Nutrition per serving

31% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Feel free to replace with a milk of your choice instead. Optional: For a dairy free dish, use dark chocolate dairy free

Method

Step 1 of 4

Jam: place frozen raspberries in a small saucepan with 2 tbsp water and cook over a low heat until raspberries have softened and are beginning to break down (you may need to mash them slightly with a spoon). Remove from heat and set aside until serving.

Step 2 of 4

Place the Uncle Tobys traditional rolled oats and coconut milk in a small pot on a medium-to high heat. Bring the oat mixture to boil, then reduce heat and allow to simmer until oats are soft and creamy, stirring continuously. When oats are at your desired consistency, pour half of the mixture into two serving bowls.

Step 3 of 4

Add dark chocolate pieces to the remaining mixture in the pot and stir through thoroughly. Once chocolate is fully combined, spoon the chocolate porridge into your serving bowls to make a half chocolate / half plain porridge bowl.