Grilled Banana & Berries Porridge

11 Ingredients

Number of servings

Creamy Porridge

1 1/2 cup Woolworths Rolled Oats
1/2teaspoons Woolworths cinnamon
2 1/2 cups Macro Organic oat milk
2tablespoons Woolworths 100% Canadian maple syrup
1/4 cup Woolworths Natural Greek Style yoghurt

Grilled Banana

2 banana, skin on, split down middle
2tablespoons lemon juice, freshly squeezed

To serve

4tablespoons Woolworths macadamia, roughly chopped
4tablespoons Macro Organic toasted coconut flakes

Warm Berry "sauce"

1 cup Woolworths frozen blueberries
1tablespoons lemon juice, freshly squeezed

Nutrition per serving

49% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

For the grilled banana, turn a bbq on a high heat with grill bars, brush the flesh of the banana with lemon juice. Place banana on bbq grill bars flesh side down and cook until caramelised and warmed through. Remove from grill and set aside until ready to serve.

Step 2 of 4

To make the Creamy Porridge: Add the Rolled Oats, oat milk and maple syrup to a medium saucepan. Place over low-medium heat and cook, stirring often, for 5-7 minutes until thick and creamy. Remove from the heat and stir through the yoghurt.

Step 3 of 4

To make the blueberry sauce, place a saucepan on the bbq, add blueberries to the saucepan with lemon juice and stir slowly till berries have melted down and sauce has thickened.

Step 4 of 4

Divide the Creamy Oats between two serving bowls. Pop the grilled banana out of the skin topping the porridge along with the blueberry sauce and spoon a mix of macadamia and coconut flakes.

Prolive Probiotic Blueberry Chia Pots

Difficulty

Woolworths