Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 8 rashers Bertocchi Gold Streaky Bacon
- 1 head baby cos lettuce, separated and washed
- 300grams mixed tomatoes, sliced
- 1 piece avocado, stoned, peeled and thinly sliced
- 1/2 piece red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2tablespoons red wine vinegar
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 3
Heat a non-stick frypan over medium low heat and cook the bacon until browned and crispy. Remove and drain on paper towel, then cut each rasher in half.
Step 2 of 3
Arrange the cos lettuce leaves over a serving platter, tearing any large leaves into bite sized pieces. Top with sliced tomatoes, avocado, and scatter with sliced onion and the fried bacon.
Step 3 of 3
Place the oil and vinegar in a small jar and season to taste with salt and pepper, shake to combine and then pour over the salad. Enjoy the salad immediately, while warm.
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