Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 1 cup
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Difficulty level: 1 out of 4
5 Ingredients
- 1 1/4 cups whole milk
- 3 large egg yolks
- 1/3 cup sugar
- 120grams bittersweet chocolate, finely chopped
- 1/2tablespoons pure vanilla extract
Method
Step 1 of 4
Bring the milk just to a simmer in a saucepan over medium heat. Do not boil.
Step 2 of 4
Whisk the yolks and sugar together in a heatproof bowl until pale yellow and thick. Slowly whisk in the warm milk.
Step 3 of 4
Return the mixture to the saucepan. Cook over low heat, stirring constantly with a wooden spoon, until the custard coats the spoon (an instant-read thermometer will read 85°C). Remove from the heat. Add the chocolate and vanilla. Let stand until the chocolate softens, then melts.
Step 4 of 4
Strain through a sieve into a bowl. Serve warm, or let cool, cover, and refrigerate at least 1 hour, until chilled.
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