Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 12 people
Difficulty level: 3 out of 4
11 Ingredients
- 2 tubs YoPro plain yoghurt , room temperature
- 1/2 cup oat flour, room temperature
- 1/2 cup almond meal, room temperature
- 1/4 cup coconut flour, room temperature
- 1/4 cup pure maple syrup, room temperature
- 80grams coconut oil, room temperature
- 175grams light cream cheese
- 3 egg
- 3teaspoons lemon zest
- 1/2 cup stevia
- 1teaspoons vanilla essence
Nutrition per serving
1080kJ / 258Cal
1080 Kilojoules or 258 Calories
12% of daily energy intake*
Protein
17.8grams
Fat
14.8grams
Carbs
12.7grams
Sugars
9.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 10
Preheat your oven to 160°C fan forced
Step 2 of 10
Grease and line a cake or spring tin with baking paper
Step 3 of 10
Combine oat flour, coconut flour, and almond meal with maple and melted coconut oil
Step 4 of 10
Press into base of tin and bake for 10-12 minutes until lightly brown
Step 5 of 10
Remove tin and cool completely
Step 6 of 10
In a bowl, beat together cheese and yoghurt, and in stevia and 1 egg at a time until combined
Step 7 of 10
Grate in lemon zest and stir in vanilla
Step 8 of 10
Pour over base and bake for 45-50 minutes until it has a slight wobble when touched in the centre
Step 9 of 10
Cool and pop in the fridge to set the another 2-3 hours
Step 10 of 10
Cut into 12 slices
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