Custard Cookie Tarts
Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
9 Ingredients
- 1/2 cup Paul's Double Thick Vanilla Custard
- 1teaspoons vanilla bean paste
- 1teaspoons orange rind, grated
- 1/2 cup Paul's Double Thick Chocolate Custard
- 1/4teaspoons peppermint essence
- 12 sweet pastry tart cases
- berries (to garnish)
- orange rind (to garnish)
- mint (to garnish)
Method
Step 1 of 3
In a small bowl combine Paul's Double Thick Vanilla Custard with vanilla bean paste and orange rind.
Step 2 of 3
In another small bowl, combine Paul's Double Thick Chocolate Custard and peppermint essence.
Step 3 of 3
Transfer custard mixtures equally amongst the tart cases. Garnish with berries, orange rind and mint. Place in fridge for half hour to set. Serve.
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