Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 3 to 5 people
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Difficulty level: 2 out of 4
12 Ingredients
- 1kilograms beef mince
- 5 brioche burger buns
- colby cheese slices
- 1 lettuce
- 1 large onion, sliced into rings
- 1 cup whole egg mayonnaise
- 1/2 cup Mutti Classic Rich & Bold Tomato Sauce
- 2tablespoons worcestershire sauce
- 1/3 cup baby pickels, chopped
- 50grams butter
- 2 large onions, finely diced
- fresh dill, to taste
Method
Step 1 of 5
In a frying pan, melt butter over medium heat. Add finely sliced onions, season with salt and pepper, and cook until the onions are softened and caramelized. Remove from the pan and set aside.
Step 2 of 5
In a bowl, combine mayonnaise, Mutti Classic Tomato Sauce, chopped pickles, caramelized onions, Worcestershire sauce, and chopped dill. Mix until well combined.
Step 3 of 5
Divide the ground beef into 100g portions, shape them into balls, and flatten them as much as possible. Place them in a hot pan, season with salt and pepper and fry for a few minutes*. Flip the burgers, top each patty with Mutti Rich & Bold Tomato Sauce and a slice of cheese. Allow the cheese to melt.
Instruction tip
* Cooking time will vary depending on how thick your burgers are and how well done you like them. A good starting point is 3-5 minutes on each side.
Step 4 of 5
Toast the burger buns for a crispy texture.
Step 5 of 5
Assemble the burgers: Spread the homemade sauce on both sides of the toasted buns. Layer with lettuce, a beef patty, more Mutti Rich & Bold Tomato Sauce if desired, a second patty, and top it off with the slide onions. Dig in.
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