Cook time is 5minutes
Total time is 5minutes
Serve is for 3 people
Estimated cost per serve is 13.14 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
3
- 1 large red capsicum, Seed and quarter
- 1 large yellow capsicum, Seed and quarter
- 2tablespoons basil, chopped
- 2tablespoons coriander
- 1 pinch salt
- 1 pinch black pepper
- 1/4teaspoons balsamic vinegar
- 1teaspoons olive oil
- 1/4teaspoons dried chilli flakes
- 3 tortillas
- 125grams cream cheese
- 15 slices chorizo, 5 slices each
Method
Step 1 of 1
Preheat grill. Seed and quarter 1 each large red and yellow capsicums and grill, skin side up, until charred. Cooling a plastic bag, remove the skin, slice thinly, and mix with 2 tbsp chopped basil and coriander, salt and black pepper,1/4 tsp balsamic vinegar, 1 tsp olive oil, and 1/4 tsp dried chilli flakes. Warm through 3 tortillas. Spread 125g cream cheese over the wraps and scatter with the pepper mix and 15 slices of chorizo (5 slices each). Roll up tightly, wrap, and refrigerate until needed. Slice on an angle to serve.
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