Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
2
- 1 lime, zested and juiced
- 1 small avocado, stoned, peeled, and chopped
- 1 small mango, stoned, peeled, and chopped
- 100grams cherry tomatoes, halved
- 1 red chilli, deseeded and chopped
- 1/2 small pack of coriander, chopped
- 1 red onion, finely sliced
- 250grams Protein Plate Plant Based Chicken Free Strips (Available in the chilled plant-based section)
- 400grams black beans, drained and rinsed
Method
Step 1 of 3
Zest and juice the lime, chop the avocado and mango, cut the cherry tomatoes in half, de-seed and finely chop the chilli, chop the coriander, and finely slice and the red onion. Put in a bowl and toss to combine.
Step 2 of 3
Heat oil in a pan over medium-high heat. Add Protein Plate Plant-based Chicken Strips and cook until golden and cooked through.
Step 3 of 3
Add Protein Plate Plant-based Chicken Strips to the bowl. Drain and rinse black beans and stir through until salad is combined. Serve immediately.
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