Simple avocado hand rolls
Hayden Quinn is a passionate foodie, lover of all things Aussie produce, and host of Taste of Australia with Hayden Quinn.
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1 cup sushi rice, rinsed
- 1tablespoons rice wine vinegar
- 6 sheets nori
- 3/4 cup salt-reduced soy sauce
- 1 cup mayonnaise
- 1 large avocado, thinly sliced
- 1tablespoons sesame seeds, toasted
Description
Make lunchtime fun with Hayden Quinn’s cute and easy hand rolls. Packed with sushi rice and a mayonnaise and avocado filling, make double so you’re ready when they ask for seconds.
Method
Step 1 of 2
Line a baking tray with baking paper. Cook rice following packet instructions. Use a spatula or wooden spoon to break up any lumps. Spread rice over the prepared tray, drizzle over vinegar and stir to combine. Set aside for 30 minutes to cool.
Step 2 of 2
For each roll, place 1 nori sheet, shiny-side down, onto a clean work surface. Wet your fingers slightly and then spread ½ cup rice over the centre of the nori, drizzle over 1 tsp soy sauce, spread over 1 tbs mayonnaise, top with avocado and ½ tsp sesame seeds. Roll to enclose. Serve with soy sauce, remaining mayonnaise and remaining sesame seeds for dipping.
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