Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 6 people
Estimated cost per serve is 13.48 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1kilograms Woolworths shoestring fries
- 50grams unsalted butter
- 6 brioche hot-dog rolls
- 1kilograms cooked tiger prawns, peeled and deveined
- 1/3 cup Woolworths mayonnaise
- 1 small lemon, zested, juiced
- 2 sticks celery, finely chopped
- 1 punnet chives, finely chopped
- 1tablespoons Old Bay seasoning
Description
Wow a crowd with these simple, flavour-packed prawn brioche rolls, paired with crispy shaker fries seasoned to perfection.
Method
Step 1 of 4
Preheat oven to 230°C/210°C fan-forced. Line 2 large baking trays with baking paper. Spread fries across prepared trays. Bake for 20 minutes, turning halfway through, or until golden.
Step 2 of 4
Meanwhile, add butter to a medium frying pan on low heat. Cook for 1 minute or until melted. Brush tops of rolls with butter and set aside. Toss prawns through warm butter and remove from heat.
Step 3 of 4
In a medium bowl, add mayonnaise, lemon zest, juice, celery and half of the chives. Add prawns and butter mixture and stir to combine.
Step 4 of 4
Add seasoning to a paper bag. Add fries, in batches, shaking in bag to coat in seasoning. Place buttered rolls on a baking tray and bake in preheated oven for 1 minute or until warmed through. Spoon prawn mixture into rolls. Sprinkle with remaining chives. Serve with seasoned fries.
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