Spiced lamb with garlic lemon sauce
Hayden Quinn is a passionate foodie, lover of all things Aussie produce, and host of Taste of Australia with Hayden Quinn.
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
16 Ingredients
Number of servings
4
Garlic lemon sauce
- 1/2 cup Woolworths Greek-style natural yoghurt
- 1/4 cup Macro Organic hulled tahini
- 1 lemon, juiced
- 1tablespoons extra virgin olive oil
- 1tablespoons Woolworths pure honey
- 2 cloves garlic, crushed
- 1tablespoons ground cumin
- 1/2tablespoons ground turmeric
- 1teaspoons garlic powder
- 1teaspoons chilli powder
- 1/4 cup extra virgin olive oil
- 4 lamb forequarter chops
- 1/4 bunch coriander, leaves picked
- 1/4 bunch mint, leaves picked
- 2teaspoons Woolworths sumac
- 1 lemon, cut into wedges
Description
This delectable spiced lamb straight from Hayden Quinn’s kitchen features tender lamb infused with aromatic spices, complemented by a tantalising garlic lemon sauce.
Method
Step 1 of 4
Combine cumin, turmeric and powders in a large bowl. Stir in oil and mix well. Add lamb and toss to evenly coat. Cover and refrigerate for 30 minutes to marinate.
Step 2 of 4
Preheat a barbecue grill or chargrill pan over medium-high heat. Add lamb and cook, brushing occasionally with any marinade left in the bowl, for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover and rest for 5 minutes.
Step 3 of 4
To make sauce, combine yoghurt, tahini, lemon juice, oil, honey and garlic in a bowl.
Step 4 of 4
Place lamb on a plate and top with coriander and mint. Sprinkle with sumac, season with freshly cracked black pepper and serve with sauce and lemon.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.