Authentic French Crepes
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Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 2 cups plain flour
- 2teaspoons caster sugar
- 1 pinch salt
- 4 eggs
- 50grams melted butter (plus more for greasing)
- 1teaspoons vanilla extract
- 2 1/2 cups milk, lukewarm
Nutrition per serving
716kJ / 171Cal
716 Kilojoules or 171 Calories
8% of daily energy intake*
Protein
6.0grams
Fat
7.9grams
Carbs
19.0grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make the perfect authentic French crepes with this easy yet failsafe recipe. On the table in 30 minutes, create a memorable pancake day or impressive breakfast spread.
Method
Step 1 of 4
Sift the flour into a bowl. Add caster sugar and salt and mix to combine.
Step 2 of 4
Add eggs, melted butter, vanilla and a little of the lukewarm milk. Whisk to combine. Continue to add milk little by little, whisking each time.
Step 3 of 4
Grease the pan with melted butter and ladle a spoonful of the batter mixture into the pan. Move the pan to ensure the batter covers the pan. Cook over medium heat for about 2 mins each side. Flip or turn over with a spatula. The mixture should give you around 12 crepes.
Step 4 of 4
Fill with your chosen savoury or sweet filling. Adding the filling while in the crepe is cooking on the second side is best for melted cheese or gooey chocolate.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.