Preparation time is 30minutes
Cook time is 1hours 20minutes
Total time is 1hours 50minutes
Serve is for 14 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
14
- 250grams Woolworths gingernut biscuits, broken
- 1/2 cup unsalted macadamias
- 125grams unsalted butter, melted
- 2/3 cup caster sugar
- 2 free range eggs, lightly beaten
- 450grams cream cheese, softened slightly
- 270milliliter coconut cream
- 300milliliter sour cream
- 1 large ripe banana, mashed
- 1tablespoons vanilla-bean paste
- 1 small pineapple
- 1/4 cup honey
Nutrition per serving
2050kJ / 489Cal
2050 Kilojoules or 489 Calories
24% of daily energy intake*
Protein
5.1grams
Fat
36.2grams
Carbs
36.1grams
Sugars
27.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Topped with dried pineapple and a drizzle on honey, this tasty frozen banana and coconut cheesecake loaf will impress any crowd all summer long.
Instruction tip
Cooking tip:Save time and cook pineapple in a 5L air fryer at 200°C for 15 minutes or until dehydrated.
Method
Step 1 of 4
Grease and line a 7x30cm (base measurement) loaf pan. To create biscuit crumb, process biscuits and macadamias until finely crushed. Add butter and process to combine.
Step 2 of 4
Wipe processor clean. To create cheesecake, process sugar, eggs, cream cheese, coconut cream, sour cream, banana and vanilla until smooth. Pour over base of prepared pan and smooth surface. Chill for 1-2 hours or until firm. Spoon biscuit crumb evenly over top of cheesecake, pressing down slightly, then smooth surface. Cover and freeze for 8 hours or overnight until firm.
Step 3 of 4
Meanwhile, preheat oven to 120°C/100°C fan-forced. Line 2 large baking trays with baking paper. Slice pineapple into very thin rounds. Place slices between sheets of paper towels to remove moisture. Arrange slices, in a single layer, on trays. Bake for 1 hour and 20 minutes, turning slices halfway, or until fruit is dehydrated. Remove from oven and set aside to cool completely.
Step 4 of 4
Turn cheesecake out onto a serving board. Top with dried pineapple. Drizzle with honey. Serve.
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