Preparation time is 30minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
12
- 500grams strawberry yoghurt
- 2/3 cup Woolworths pistachio kernels, toasted, chopped
- 250grams strawberries, finely chopped
- 200grams dark chocolate, chopped
Nutrition per serving
738kJ / 177Cal
738 Kilojoules or 177 Calories
8% of daily energy intake*
Protein
5.4grams
Fat
14.4grams
Carbs
7.3grams
Sugars
5.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This low-ingredient, budget-friendly frozen yoghurt and pistachio clusters recipe can be enjoyed as a quick snack or light dessert.
Instruction tip
Prepping tip:To try something different, spread yoghurt mixture over a baking tray lined with baking paper and freeze. Then break into pieces and serve as yoghurt bark.
Method
Step 1 of 4
Line 2 baking trays with baking paper. Combine yoghurt, pistachios and strawberries in a bowl.
Step 2 of 4
Working with 1 tbs mixture at a time, spoon 24 portions onto prepared trays. Freeze for 4 hours or until firm.
Step 3 of 4
Place chocolate in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring, until melted and smooth.
Step 4 of 4
Using two forks and working quickly, dip each yoghurt cluster into chocolate to coat, allowing any excess to drip off. Return to trays. Sprinkle with pistachio. Freeze until required.
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