Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 1.5 cups
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Difficulty level: 1 out of 4
7 Ingredients
- 2/3 cup Woolworths brown sugar
- 1/2 cup golden syrup
- 50grams unsalted butter
- 300milliliter thickened cream
- 1/2teaspoons ground cinnamon
- 2teaspoons ground ginger
- 1teaspoons mixed spice
Description
This seven-ingredient gingerbread syrup can be doubled or tripled to make Christmas gifts. Just add some ribbon to the jar and party on!
Instruction tip
Prepping tip:This recipe can be easily doubled or tripled to make Christmas gifts. Wrap jars with ribbon and a tag for added flair.
Method
Step 1 of 3
Place sugar, syrup and butter in a saucepan over low heat. Cook, stirring occasionally, for 5 minutes or until sugar has dissolved.
Step 2 of 3
Add cream and spices. Continue to cook for 12 minutes or until slightly thickened.
Step 3 of 3
Remove from heat and allow sauce to cool for 5 minutes before pouring it into a sterilised glass jar. Store the sauce in the refrigerator.
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