Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 1.5 cups
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Difficulty level: 1 out of 4
4 Ingredients
- 500grams blueberries
- 1 cup caster sugar
- 2teaspoons Woolworths ground cardamom
- 1 lemon, juiced
Description
With a deep purple colour and rich blueberry flavour, this sticky jam is great to enjoy on toast or yoghurt when it's first made or to keep in the fridge.
Method
Step 1 of 2
Stir all ingredients in a medium saucepan over medium heat for 15 minutes, or until blueberries begin to soften.
Step 2 of 2
Remove pan from heat. Using a potato masher or fork, roughly mash blueberries. Allow to cool and thicken
for 5 minutes before storing or serving.
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