Preparation time is 20minutes
Total time is 20minutes
Serve is for 12 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
12
- 12 Medjool dates
- 1/2 cup Macro almond spread, (see tip)ingredient tipSwap tip
You can use any nut spread you like.
- 50grams dark chocolate, coarsely chopped, melted
- 1/4 cup pistachio kernels, chopped
Nutrition per serving
774kJ / 185Cal
774 Kilojoules or 185 Calories
9% of daily energy intake*
Protein
3.7grams
Fat
10.0grams
Carbs
18.4grams
Sugars
15.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
For a tasty bite that's as nutty, creamy and sweet as your favourite chocolate bar, these pistachio-topped, nut-butter-stuffed Medjool dates are hard to go past.
Method
Step 1 of 2
Line a baking tray with baking paper. Using a small sharp knife, cut down the centre of each date, ensuring not to cut all the way through, to remove stone and open date slightly.
Step 2 of 2
Place 2 tsp spread in each date. Drizzle with chocolate, then sprinkle with pistachios. Set aside for 15 minutes to set. Serve.
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