Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1200grams mangoes, peeled, cut into medium slices
- 1 medium lemon, juiced
- 250grams brown sugar, divided
- 200grams unsalted butter, melted, cooled
- 250grams plain flour
- 60grams old fashioned oats
- 40grams pistachios, chopped
- 1teaspoons cinnamon
Nutrition per serving
3170kJ / 757Cal
3170 Kilojoules or 757 Calories
36% of daily energy intake*
Protein
9.2grams
Fat
32.5grams
Carbs
105grams
Sugars
66.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Mangoes stewed together with butter and brown sugar topped with crunchy spiced pistachio crumble - so simple but so delicious.
Method
Step 1 of 2
Preheat the oven to 180°C. Toss the mangoes, lemon juice and and half the brown sugar together in a bowl letting the sugar dissolve for 10 minutes Place the mango mixture into a medium sized baking dish.
Step 2 of 2
Mix the remainder of the brown sugar, melted butter, flour, oats, pistachios and cinnamon together in a bowl until combined. Spread the crumble overtop of the fruit and bake in the oven for 40 minutes until the top is golden and crispy.
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