Watermelon Sorbet

Watermelon Sorbet
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4

4 Ingredients

Number of servings
6
  • 600grams seedless watermelon, peeled, diced medium
  • 250milliliter water
  • 250grams castor sugar
  • 2 medium limes, juiced

Nutrition per serving

862 Kilojoules or 207 Calories
10% of daily energy intake*
Protein
0.8grams
Fat
0.2grams
Carbs
51.5grams
Sugars
48.2grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

A refreshingly sweet watermelon and lime sorbet that's easy to make using only 4 ingredients and a little freezing time.

Method

Step 1 of 3

Place the watermelon onto a tray and into the freezer for 2 hours until fully frozen.

Step 2 of 3

Simmer the water and sugar together in a pot until the sugar has dissolved, remove from the heat allowing it to cool off for 20 minutes.

Step 3 of 3

Place all the ingredients into a food processor or blender until smooth. Place the mixture into a cover container into the freezer for 30-45 minutes until the the sorbet is set and able to be scooped. Spoon the sorbet into chilled bowls or glasses serving immediately.

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