Watermelon Sorbet
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 600grams seedless watermelon, peeled, diced medium
- 250milliliter water
- 250grams castor sugar
- 2 medium limes, juiced
Nutrition per serving
862kJ / 207Cal
862 Kilojoules or 207 Calories
10% of daily energy intake*
Protein
0.8grams
Fat
0.2grams
Carbs
51.5grams
Sugars
48.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A refreshingly sweet watermelon and lime sorbet that's easy to make using only 4 ingredients and a little freezing time.
Method
Step 1 of 3
Place the watermelon onto a tray and into the freezer for 2 hours until fully frozen.
Step 2 of 3
Simmer the water and sugar together in a pot until the sugar has dissolved, remove from the heat allowing it to cool off for 20 minutes.
Step 3 of 3
Place all the ingredients into a food processor or blender until smooth. Place the mixture into a cover container into the freezer for 30-45 minutes until the the sorbet is set and able to be scooped. Spoon the sorbet into chilled bowls or glasses serving immediately.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Sorbet
- Egg free
- Sesame free
- Desserts
- Halal
- Wheat free
- Soy free
- Vegetarian
- Vegan
- Low fat
- Mediterranean
- Dairy free
- Watermelon
- Peanut free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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