Preparation time is 35minutes
Cook time is 20minutes
Total time is 55minutes
Serve is for 4 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
4
- 4 large potatoes, peeled and sliced into chunky chips
- 1/2teaspoons salt
- 2L canola oil
Nutrition per serving
16900kJ
Protein
5.2grams
Sugars
4.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These triple cooked chips are restaurant quality and well worth the extra effort.
Method
Step 1 of 3
Place the potatoes in a large pan of salted, cold water, bring to the boil and cook for 6-8 minutes. Drain well, tip back into the pan, place the lid on and shake well to get jagged edges.
Step 2 of 3
Heat the oil in a large saucepan until a piece of potato lightly sizzles when dropped in, about 150°C if you have a thermometer. Cook the potatoes for 6-8 minutes until beginning to crisp but not brown. Drain well on kitchen paper and set aside to cool down.
Step 3 of 3
Place the oil back on the heat until very hot, about 180°C, and fry the chips for 5 minutes, or until golden and crisp. Drain well on kitchen paper, sprinkle with salt and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.