Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 3 out of 4
6 Ingredients
- 1 large egg, only whites
- 1tablespoons water
- 200grams granulated sugar
- 1teaspoons cinnamon powder
- 1teaspoons sea salt
- 375grams roasted cashews
Description
Homemade candied cashews with an irresistible crunch, you won't be able to stop snacking on these simple treats.
Method
Step 1 of 4
Preheat the oven to 150°C/130°C fan-forced, line a baking tray with a silicone mat or baking paper setting it aside.
Step 2 of 4
Use a hand mixed to whisk the eggs whites and water in a bowl until thick and frothy. Beat in the sugar, cinnamon and sea salt for an additional 2 minutes to dissolve the sugar.
Step 3 of 4
Fold the cashews into the egg white mixture until fully coated. Pour and spread the coated mixture onto the lined baking tray add it to the oven for 25-30 minutes stirring the nuts every 5 minutes or so to cook evenly and prevent the nuts from burning on the edges.
Step 4 of 4
Let the candied cashews cool for 30-40 minutes before breaking the nuts into clusters adding them to an airtight container to keep the nuts crispy.
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