Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2 limes, juice only
- 6tablespoons caster sugar
- 4 bananas, sliced into three or four pieces
- 200grams cornflour
- 100grams self-raising flour
- 3tablespoons dessicated coconut
- 3 large eggs, yolks only
- 1/3 cup sparkling water
- vegetable oil, for deep-frying
- 1teaspoons honey, for drizzling
- 1teaspoons icing sugar, for dusting
Nutrition per serving
2550kJ / 612Cal
2550 Kilojoules or 612 Calories
29% of daily energy intake*
Protein
9.6grams
Fat
12.5grams
Carbs
119grams
Sugars
52.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Mix together the lime juice and caster sugar in a bowl. Add the bananas, stir well to coat and leave for 5 minutes.
Step 2 of 6
Roll the bananas in half the cornflour until well coated and set aside. Sieve the remaining cornflour and self-raising flour into a bowl. Add the coconut.
Step 3 of 6
Whisk together the egg yolks and soda or sparkling water in a clean bowl. Add the flour mixture and whisk again, until the mixture forms a thick batter.
Step 4 of 6
Fill a deep medium-sized saucepan one-quarter full of vegetable oil. Heat the oil to 180°C or until a cube of bread turns golden in 10-15 seconds.
Step 5 of 6
Dip the bananas into the batter and carefully place into the hot vegetable oil to deep-fry for 1-2 minutes, in batches, until golden brown. Carefully remove with a slotted spoon and drain on to kitchen paper. Keep warm on a plate in a preheated oven, 150°C.
Step 6 of 6
Serve immediately, dusted with icing sugar and drizzled with honey.
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