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    Baked Brie and Apple Pastry Puff

    UnicornLogo?fmt=png-alpha ImageSponsored | Unicorn Double Brie
    Baked Brie and Apple Pastry Puff
    Preparation time is 15minutes
    Cook time is 20minutes
    Total time is 35minutes
    Serve is for 6 people
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    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    6
    • 125grams Unicorn Double Brie
    • 1 apple
    • 1 brown onion
    • 2 sprigs fresh thyme
    • 1 egg
    • 1teaspoons olive oil
    • 2 sheets puff pastry

    Nutrition per serving

    1320 Kilojoules or 317 Calories
    15% of daily energy intake*
    Protein
    8.7grams
    Fat
    18.3grams
    Carbs
    29.5grams
    Sugars
    6.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 8

    Preheat oven to 180C

    Step 2 of 8

    Dice onion and caramelise until soft and brown

    Step 3 of 8

    Peel and dice apple. Dicard core.

    Step 4 of 8

    Slice pastry in 10cm wide strips (keep the length of the pastry so that you can fold into a pocket once filled).

    Step 5 of 8

    Lay a few slices of Brie, a tablespoon of apple and onion onto pastry.

    Step 6 of 8

    Fold pastry over to form a pocket and pinch edges closed to form a parcel.

    Step 7 of 8

    Brush with egg and sprinkle with fresh thyme.

    Step 8 of 8

    Baked until golden brown.

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