Preparation time is 5minutes
Cook time is 50minutes
Total time is 55minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 4 sweet potatoes, about 250 g each, scrubbed
- 200grams soured cream
- 2 spring onions, trimmed and finely chopped
- 1tablespoons chives, chopped
- 50grams butter
- 1 pinch salt
- 1 pinch black pepper
Nutrition per serving
1660kJ / 398Cal
1660 Kilojoules or 398 Calories
19% of daily energy intake*
Protein
3.6grams
Fat
28.8grams
Carbs
32.5grams
Sugars
8.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Put the potatoes in a roasting tin and roast in a preheated oven, 220°C for 45-50 minutes until cooked through.
Step 2 of 3
Meanwhile, combine the soured cream, spring onions, chives and salt and pepper in a bowl.
Step 3 of 3
Cut the baked potatoes in half lengthways, top with the butter and spoon over the soured cream mixture. Serve immediately.
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