Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 16 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
16
- 250grams semi-sweet chocolate chips
- 5milliliter non-stick cooking spray
- 75grams almonds, toasted, chopped
Nutrition per serving
460kJ / 110Cal
460 Kilojoules or 110 Calories
5% of daily energy intake*
Protein
1.9grams
Fat
6.6grams
Carbs
10.3grams
Sugars
8.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Simple handcrafted chocolate and toasted almond lollipops that the whole family will enjoy.
Method
Step 1 of 2
Add the chocolate chips to a bowl placing it into the microwave in 30 second intervals while stirring in between until the chocolate is fully melted.
Step 2 of 2
Spray a candy mould with non-stick spray laying the lollipop sticks into the groves. Mix in the toasted almonds and spoon the chocolate into each of the cavities. Let the lollipops cool and set for 45 minutes in fridge before removing the lollipops from the moulds.
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