Mango & Coconut Sorbet

Mango & Coconut Sorbet
Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 2 out of 4

4 Ingredients

Number of servings
6
  • 450grams frozen mango pieces
  • 400milliliter sweetened coconut milk
  • 1 medium lime, juiced
  • 2tablespoons granulated sugar

Nutrition per serving

1370 Kilojoules or 327 Calories
16% of daily energy intake*
Protein
1.4grams
Fat
9.9grams
Carbs
60.5grams
Sugars
55.7grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Tropical mango and creamy coconut blended together for this homemade sorbet, using only 4 gluten and dairy free ingredients.

Method

Step 1 of 1

Place all the ingredients into a food processor or blender until smooth. Place the mixture into a cover container into the freezer for 30-45 minutes until the the sorbet is set and able to be scooped. Spoon the sorbet into chilled bowls or glasses serving immediately.

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