Mango & Coconut Sorbet
Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 450grams frozen mango pieces
- 400milliliter sweetened coconut milk
- 1 medium lime, juiced
- 2tablespoons granulated sugar
Nutrition per serving
1370kJ / 327Cal
1370 Kilojoules or 327 Calories
16% of daily energy intake*
Protein
1.4grams
Fat
9.9grams
Carbs
60.5grams
Sugars
55.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Tropical mango and creamy coconut blended together for this homemade sorbet, using only 4 gluten and dairy free ingredients.
Method
Step 1 of 1
Place all the ingredients into a food processor or blender until smooth. Place the mixture into a cover container into the freezer for 30-45 minutes until the the sorbet is set and able to be scooped. Spoon the sorbet into chilled bowls or glasses serving immediately.
Categories
- Pescatarian
- Low salt
- Seafood free
- Gluten free
- Sorbet
- Tree nut free
- Egg free
- Sesame free
- Desserts
- Halal
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Italian
- Dairy free
- Peanut free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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