Cashew Beetroot Hummus

Cashew Beetroot Hummus
Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 2 out of 4

6 Ingredients

Number of servings
6
  • 150grams raw cashews, soaked in water for 4 hours, drained
  • 4 cans diced beetroot, chopped
  • 2tablespoons tahini paste
  • 1teaspoons lemon juice
  • 3tablespoons water
  • 1 pinch salt

Nutrition per serving

Protein
8.9grams
Sugars
32.0grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Bright and beautiful cashew and beet hummus makes for a unique creamy vegan dip or spread that can be added to almost anything.

Method

Step 1 of 1

Place all the ingredients into a food processor blending until smooth. Season with salt before adding to a serving dish.

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