Cashew Beetroot Hummus
Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 150grams raw cashews, soaked in water for 4 hours, drained
- 4 cans diced beetroot, chopped
- 2tablespoons tahini paste
- 1teaspoons lemon juice
- 3tablespoons water
- 1 pinch salt
Nutrition per serving
1490kJ
Protein
8.9grams
Sugars
32.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Bright and beautiful cashew and beet hummus makes for a unique creamy vegan dip or spread that can be added to almost anything.
Method
Step 1 of 1
Place all the ingredients into a food processor blending until smooth. Season with salt before adding to a serving dish.
Categories
- Pescatarian
- Hummus
- Halal
- Seafood free
- Vegetarian
- Vegan
- Middle Eastern
- Beetroot
- Low ingredient
- Condiments
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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