Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 250 ml
Difficulty level: 2 out of 4
2 Ingredients
- 300grams raw cashews
- 2 cups water, divided
Description
Vegan cashew cream uses only 2 ingredients and can be used anywhere your would add traditional cream, such as in sauces, desserts and even beverages.
Method
Step 1 of 3
Add the cashews and half of water to a pot setting it to simmer on the stovetop for 5 minutes. Let the cashews cool for 10 minutes before draining.
Step 2 of 3
Place the cashews and the remaining water into a blender, blend on high speed for 3-5 minutes until completely smooth.
Step 3 of 3
Pour into a container with a lid adding it to the fridge until ready to use.
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