Preparation time is 5minutes
Cook time is 8hours
Total time is 8hours 5minutes
Serve is for 6 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
6
- 150grams raw cashews
- 50milliliter lime juice
- 1/2 cup water (to blend)
- 1/2teaspoons salt
Nutrition per serving
650kJ / 155Cal
650 Kilojoules or 155 Calories
7% of daily energy intake*
Protein
4.3grams
Fat
12.4grams
Carbs
6.3grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our cashew sour cream recipe. It's a wonderful cream replacement that works with Mexican dishes or delicious jacket potatoes. Give it a try today.
Instruction tip
Store in an airtight container in the fridge for up to 1 week.
Method
Step 1 of 5
Soak cashews overnight in water.
Step 2 of 5
Strain cashews and discard water. Add the cashews, lime juice, water to blend and salt to a blender or food processor and blitz until creamy and smooth.
Step 3 of 5
Spoon the coconut cream from the top of the can, reserving the coconut water for later use and place into the chilled mixing bowl.
Step 4 of 5
Whip with a hand held mixer until soft peaks form. If it’s too thick, add a little coconut water, one tablespoon at a time, until the consistency is smooth.
Step 5 of 5
Add sifted icing sugar and vanilla if desired. Gently whip to combine. Serve with your favourite fruit or vegan dessert or if omitting the icing sugar and vanilla extract, dollop onto savoury dishes such as baked potatoes, nachos or chilli.
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