Preparation time is 12hours
Total time is 12hours
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 150grams cashew nuts, soaked overnight in water
- 3/4 cup soy milk
- 1tablespoons lemon juice
- 1 pinch salt
- 1 pinch cracked black pepper
- 4tablespoons nutritional yeast
- 1teaspoons garlic powder
- 1teaspoons onion powder
- 1teaspoons mustard powder
Nutrition per serving
1300kJ / 312Cal
1300 Kilojoules or 312 Calories
15% of daily energy intake*
Protein
15.1grams
Fat
21.7grams
Carbs
16.0grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A nutty, creamy and smooth vegan sauce.
Method
Step 1 of 5
Soak the cashew nuts in water overnight.
Step 2 of 5
Drain the cashew nuts the next day and place into a food processor.
Step 3 of 5
Add the rest of the ingredients and blend together until smooth and running.
Step 4 of 5
Gradually add the milk until you reach the consistency you would like your sauce.
Step 5 of 5
Serve immediately or store for later.
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