Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.97 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1/2 punnet snow pea sprouts (trimmed)
- 1 Lebanese cucumber (thinly sliced)
- 300grams slices roasted red pepper
- 1 Turkish loaf
- 1/3 cup vegan mayonnaise
- 1tablespoons olive oil
- 500grams chickpea veggie burgers
- 200grams beetroot hummus
Nutrition per serving
4020kJ / 965Cal
4020 Kilojoules or 965 Calories
46% of daily energy intake*
Protein
21.8grams
Fat
41.8grams
Carbs
86.2grams
Sugars
15.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat a large frying pan over medium heat. Cut Turkish loaf into quarters and split each portion through the centre. Place cut-sides down in pan and lightly toast for 1 minute. Remove from pan.
Step 2 of 3
Heat oil in same pan over medium heat. Cook veggie burger patties for 3-4 minutes on each side or until golden brown and heated through. Remove from pan and slice in half to fit bread, if necessary.
Step 3 of 3
Spread bread bases with hummus, top with pepper, burger patties, sprouts and cucumber. Drizzle over mayonnaise and season. Top with bread lids to serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.