Vegan Mayonnaise
Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
6
- 1/4 cup aquafabaingredient tip
- 2teaspoons lime juice
- 1/4teaspoons hot English mustard
- 1/2teaspoons caster sugar
- 1/2teaspoons salt
- 3/4 cup vegetable oil
Description
This vegan mayo recipe is perfect for salads, steamed veg or on a cafe-worthy sandwich. With its creamy texture you’ll never know it’s not the real deal.
Instruction tip
Store in an airtight container in the fridge for up to 2 weeks
Method
Step 1 of 2
Add the aquafaba, lime juice, hot English mustard, sugar and salt into your blender or food processor. Pulse to combine.
Step 2 of 2
While the blade is running, slowly add the vegetable oil and blend until thickened.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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