Vegan Mayonnaise

Coconut Whipped Cream
Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
Difficulty level: 1 out of 4

6 Ingredients

Number of servings
6
  • 1/4 cup aquafaba
    ingredient tip
  • 2teaspoons lime juice
  • 1/4teaspoons hot English mustard
  • 1/2teaspoons caster sugar
  • 1/2teaspoons salt
  • 3/4 cup vegetable oil

Description

This vegan mayo recipe is perfect for salads, steamed veg or on a cafe-worthy sandwich. With its creamy texture you’ll never know it’s not the real deal.

Instruction tip

Store in an airtight container in the fridge for up to 2 weeks

Method

Step 1 of 2

Add the aquafaba, lime juice, hot English mustard, sugar and salt into your blender or food processor. Pulse to combine.

Step 2 of 2

While the blade is running, slowly add the vegetable oil and blend until thickened.

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