Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 250milliliter water
- 250grams castor sugar
- 300grams raspberries, frozen
- 300grams strawberries, frozen
Nutrition per serving
857kJ / 205Cal
857 Kilojoules or 205 Calories
10% of daily energy intake*
Protein
1.0grams
Fat
1.0grams
Carbs
47.0grams
Sugars
46.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Homemade raspberry and strawberry sorbet can be made so quickly using a blender or food processor and frozen berries.
Method
Step 1 of 2
Simmer the water and sugar together in a pot until the sugar has dissolved, remove from the heat allowing it to cool off for 20 minutes.
Step 2 of 2
Place all the ingredients into a food processor or blender until smooth. Place the mixture into a cover container into the freezer for 30-45 minutes until the the sorbet is set and able to be scooped. Spoon the sorbet into chilled bowls or glasses serving immediately.
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