Preparation time is 10minutes
Cook time is 4hours
Total time is 4hours 10minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
6
- 3 medium lemons, juiced and zested
- 200grams caster sugar
- 3/4 cup water
- 60grams pineapple
Nutrition per serving
625kJ / 149Cal
625 Kilojoules or 149 Calories
7% of daily energy intake*
Protein
0.4grams
Fat
0.1grams
Carbs
37.2grams
Sugars
35.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A thirst quenching and palate cleansing lemon sorbet with pineapple.
Method
Step 1 of 5
Heat up a saucepan and melt the sugar into the water with the lemon zest from 1 lemon for 5 minutes and allow to cool fully.
Step 2 of 5
Blend the pineapple to a smooth consistency.
Step 3 of 5
Once the sugar water has melted, combine with the lemon juice and pineapple.
Step 4 of 5
Place into a freezer suitable container and place in the freezer for 4 hours. Take out every 30 minutes to mash the mixture up and keep it loose.
Step 5 of 5
Once its cold enough to serve, garnish with lemon zest.
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